BIO TOUR AND COOKING CLASS: FROM THE GARDEN TO THE TABLE

A guided tour inside the local farms characterized from huge terracing in the Mediterranean spot, surrounded by sea where different organic cultivations, plantations and farm animals grows. To follow the harvest of the products and cooking class with final lunch.

Duration: half day
The activity can be matched with:
escorted walk in Ravello and its Villas
liquors and/or oil tasting in Ravello