A RELAXING AND CHARMING DAY AT THE JANARE BAY
Saturday, 04 February 2023
An immersive experience in the beauty of the agricultural and rural landscape of the Amalfi Coast among smells, flavors and much more. The place that hosts you, Campitiello, is an ancient agricultural estate made up of olive groves, citrus groves and vegetable gardens mirroring the sea. According to legend, the janare, magical creatures, gathered in this
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A GLASS OF WINE AT SUNSET AT THE S.EUSTACHIO CHURCH
Thursday, 31 March 2022
In the hamlet of Minuta, not far from the village of Scala, the oldest of the Divine Coast there are the ruins of the Basilia di S. Eustachio built in the twelfth century by the will of the noble D’Afflitto family, who boasted a direct descent with the Roman martyr San’Eustachio. A charming place overlooking
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THE OLIVE HARVEST
Thursday, 09 February 2017
Olive oil is one of Campania’s most esteemed gourmet products. From the Amalfi Coast to Cilento gulf, taking in the inland territory, the olive harvest is an extraordinary experience, a wonderful opportunity to be embedded in the territory, the remote villages, and olive milling techniques. To follow a local produce tasting. Minimum 1 maximum 8/10 participants
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GRAPE HARVEST
Thursday, 09 February 2017
In the several vineyards on the coast, from the mountain to the sea side, visitors can take part in the wine harvest guided by in site host who will explain in details the different grape varieties, the harvesting techniques and all the processing of the grapes in order to obtain the nectar of the gods. To follow a lunch based on local produce.
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POTTER FOR A DAY
Thursday, 09 February 2017
An artistic lab opened to everybody who want to get in touch with the ceramic working process by staying comfortable at home. Participants will learn the main techniques of handling the clay, and make ceramic objects to take home as souvenirs. English assistance included. Worskshop in the lab. Options: 1) 3 hour lesson (kids labs available starting
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MOZZARELLA CLASS IN HOTEL/VILLA
Thursday, 09 February 2017
The celebration of the “white gold”, the famous mozzarella, the smoked provola cheese and the sweet ricotta exported in all over the world. A demo of the mozzarella making of where our artisan will show how all the ingredients are mixed up, the art of “mozzare”, cut of carefully and shape the cheese. To follow
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